Shrimp Ceviche is the Easy and Delicious Exotic Appetizer

May 19, 2012 United States

Shrimp Ceviche will make one of the best recipes to work on when you need to serve something light and tasty. As an appetizer, it makes for a great idea to have something that relative to a light salad, but with ingredients that will certainly make for a delicious fare. As there would be people who might shy away from eating appetizers that would not contain any kind of meat, shrimp would make a great substitute for such.

A Brief Background of Shrimp Ceviche

One may believe that this simple appetizer is just a salad that would have generous servings of shrimp, and to a point a Shrimp Ceviche would be just that. Unless one looks into the dish’s background, tracing the roots of this delicacy may easily get one lost. Depending on the way it is served, one will find a hint of chili and certain juices where this delightful fare originates from. If you guessed Mexico, then you would be right.

Ceviche is a dish that has been inspired by the exotic locale of Puerto Vallarta in Mexico, and this seaside city gave birth to variations on how one can approach the making of a Ceviche. Because it is located by the side of the Pacific, it allowed locals to have an abundant supply of seafood. The use of such on a Ceviche is evident, but one will find that the technique that is employed in making a Ceviche is far different from that of other salads with seafood, simply because it uses raw seafood for the servings.

There may be many approaches when it comes to the use of raw seafood on salads, but in a Ceviche this main ingredient is believed worked in with an acidic marinade that does its job of cooking the seafood put in a Ceviche. This would make it a really fresh delicacy in every way that you look at it, but when it comes to the use of shrimp, one has to approach the matter a bit differently than normal.

How to Make Simple and Delicious Shrimp Ceviche

While there may be other recipes that one can actually look into when it comes to serving these delicious sea creatures, a Shrimp Ceviche will astonishingly prove to be a really great choice as an appetizer. You can find that the simple way of making this dish will also provide an easy way for you to serve it up without any difficulty, and will let you have control over the servings. Having this delicacy will also make for a really exotic fare, and will add more personality to any gathering you may be having.

You have to gather all the ingredients needed when it comes to making Shrimp Ceviche. Of course, a generous helping of shrimp would be necessary to make it work. Before you focus on the shrimp though, you have to get all the necessary ingredients that will make your Shrimp Ceviche a really tasty appetizer.

Bear in mind that when you are making Shrimp Ceviche, you should put basically work on the number of the ingredients you will be getting based on the number of people that you will be serving. If you prefer to have a great amount of shrimp though, it will be to your call, but you should also provide much priority to the other ingredients you would use for this Ceviche.

To serve 6 people, you can start with getting 1 quart of salted water, along with 1/2 cup of the same water mixed with 2 tablespoons or so of freshly squeezed lime juice. Now this will be used in cooking the shrimp for the crevice, which will make for a better choice. Because shrimp does not retain freshness as long as other kinds of seafood, Shrimp Ceviche would need for you to at least cook and marinate the shrimp for a few minutes.

After, put the water and lime juice mix in a pot and bring it to a boil, before placing the shrimps afterwards. Place the cover and return it to a boil. You would not want to keep it for long though, less than a minute would work best, even if the orange skin that will make the shrimps look quite attractive on your Shrimp Ceviche would still not be visible. Pour out all the liquid into a bowl, and place the lid back on and let the shrimp steam in the tightly closed pot for 10 minutes. This will get your shrimp cooking well, but not to a point that there would no longer be any semblance of rawness or freshness that makes this dish quite extraordinary.

Once done, you can spread out the shrimp in a large glass bowl or tray so they can cool completely. You will then need to peel the shrimp and devein those that would need such, before putting back the peeled shrimp into the salt water and lime juice mixture. Proceed to cover the bowl and refrigerate it for an hour. So as to make for a really fresh Shrimp Ceviche, you can skip the last part and put the shrimp over some ice to cool.

Making the flavoring for the Shrimp Ceviche will be easy. Rinse off some chopped onions under cold water, before adding it to the shrimp bowl. After, mix some chopped cilantro, hot sauce, ketchup, some olive oil, cucumber, avocado, and jicama if you desire. Mix all of the ingredients gently, and you can season with more lime juice and salt if you desire.

Your Shrimp Ceviche is ready at this point, but you can actually use some time refrigerating it again. When done, you should serve your Shrimp Ceviche in sundae glasses or martini glasses, and some Shrimp Ceviche in a small bowl would be great as well. Garnishing of cilantro sprigs and lime slices will make your Shrimp Ceviche quite pretty, and some tostadas, as well as tortilla chips will make the Shrimp Ceviche all the more great as an appetizer.

Now let’s enjoy your Shrimp Ceviche

Shrimp Ceviche is the Easy and Delicious Exotic Appetizer

A Brief Background of Shrimp Ceviche

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